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Welcome To The Top Pub

The Top Pub has been a favourite watering hole for more than 150 years! Locals and travellers love a beer in locally owned Aussie pubs.

Straddling The Great Dividing Range at 974m above sea level, fires burn most of the year at night. With the choice of 4 craft beers and 4 Aussie favourites to wash down our unique recipe meals, you can be sure of a memorable visit to the Top Pub.

The Top Pub’s Publican is a well known Australian author for ‘Just One Reason‘ book is now in more than a dozen countries and widely used at all levels of Mental Health in Australia. Just One Reason Book 1000’s of families sing praises of this little power house book that saves lives 24/7.

Throughout the pub there are subtle mental health messages. Our staff are kind, compassionate people with skills to hold space for anyone needing a safe chat.

Internally we have created areas to rest and feel safe without any obligation to spend money. Externally we have a hotel room available for accommodation in crisis events free of charge.

Your hosts menu items are all based around home style meals that are easily prepared in a short period of time and incredibly delicious. In creating this menu we have been able to pass these cooking efficiencies directly to you our customer with very affordable prices.

Susi, your Swiss host brings the favourite part of her culture to Deepwater. Socialising over home cooked meals is a big thing in Switzerland. Our pasta night in the Longroom on Friday nights is designed to get people together and leave with newly formed friendships.

Our combined love of food, hosting dinner parties, trivia nights, large gatherings of friends and family underpins our energy to share all this with you just like a visitor in our home.

As thrifty travellers we know the little things can make a big difference to customer experiences. For example all our rooms have hot water bottles and electric blankets for our cold winter nights. If you’re feeling a little chilly feel free to borrow one of our Just One Reason scarfs.

Discreetly in our logo is a yellow ribbon. This is our acknowledgment to all persons who have served our country and have experienced Mental Health issues.

We look forward to seeing you back here very soon.

      Susi & Stu

 

Deepwater Hotel with ribbon

TODAY'S MENU

Our aim is serving your unique home grown recipes proven over 100’s of fun family get togethers. If you want our secret formulas refer to the famous movie line “but then I’ll have to kill you” haha…

Where possible in one of our 4 seasons your meal will be prepared from locally grown produce. Fresh produce, no recipe, no rules and creativity allows your appetite to benefit with every mouthful.

Brekkie on the run

7 DAYS A WEEK FROM 9AM
Bacon, Egg, Onion & Cheese with BBQ sauce
roady
Mushrooms, Spinach, Tomato with Aioli
boast1
  • PIZZA – Salami, olive, tomato, spinach & cheese
  • OINK OINK – Ham, cheese, tomato
  • BREKKIE – Bacon, egg, tomato & BBQ sauce
  • VEGO – Feta, mushroom, spinach, tomato & BBQ sauce
turkish roll
Bacon, Onion, Aioli, Spinach and Tomato
boast1
coffee

Top Pub Penny Pincher Menu

7 DAYS A WEEK - LUNCH & DINNER
Add cheese + $1.00
garlic bread e1721284796533

Alethea’s home made, chunky chicken soup with leek and plenty of veggies

  • Add garlic bread +3.00
boast1

Extra Topping add $2.00

  • Ham & pineapple – Classic pizza with ham, pineapple & cheese
  • Hot salami pizza – Like it hot? Tomato base with special hot sauce & spicy salami
  • Pulled pork pizza – Pulled Pork, onion, cheese with smokey BBQ sauce
  • Pizza funghi – Tomato base, cheese & mushrooms
  • Supreme – Tomato base, cheese, mushrooms, capsicum, pineapple, ham & salami 
pizza

Extra Toppings add $2.00

GLUTEN FREE BASES AVAILABLE

  • Ham & pineapple – Classic pizza with ham, pineapple & cheese
  • Hot salami pizza – Like it hot? Tomato base with special hot sauce & spicy salami 
  • Pizza funghi – Tomato base, cheese & mushrooms
  • Supreme – Tomato base, cheese, mushrooms, capsicum, pineapple, ham & salami
pizza
Cooked to your liking and served with chips, salad and your choice of gravy, pepper sauce or mushroom sauce (GF)
steak

DESSERTs

Bacon, Egg, Onion & Cheese with BBQ sauce
roady
Alethea’s home made, chunky chicken soup with leek and plenty of veggies
  • Add garlic bread +$3.00
3 x delicious South Melbourne Dim Sims, served on a bed of rice and your choice of Soy Sauce or Kecap Manis
dimmies
Pulled Pork, cheese, onion & smokey BBQ sauce, served with chips

Paddock to plate beef patty, cheese, onion and our special sauce. Served with chips

cheeseburger
Crumbed Alaskan Pollock, served with a salad, chips & tartare sauce
Served on a bed of Fettuccini with parmesan cheese and a garlic bread on the side
irish angus
Hungry? This one is for you… served with chips, salad & gravy
Slow cooked Lamb Shank, served with potatoes, veggies & gravy
shanks

KIDS CHOICE

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